Lemon Balm Recipe: Refreshing Drink for Health, Wellness & Weight Loss

Why Lemon Balm Is the New Super Herb 🌿

Lemon Balm, scientifically known as Melissa officinalis, is a fragrant herb from the mint family that has captivated herbalists, chefs, and wellness enthusiasts for centuries. Known for its calming effects, digestive support, and fat-burning benefits, this herb is making headlines — and it’s time you bring it to your kitchen.

In this article, you’ll learn the best Lemon Balm recipe, how Lemon Balm for weight loss works, and why this Lemon Balm drink recipe deserves a permanent spot in your wellness routine.

🌟 Health Benefits of Lemon Balm

Before diving into the recipe, let’s explore why Lemon Balm is more than just a flavorful herb:

  • Aids Digestion
  • Reduces Stress & Anxiety
  • Improves Sleep Quality
  • Boosts Cognitive Function
  • Promotes Fat Loss (hello, Lemon Balm for weight loss!)
  • Natural Detox Agent

💡 Fun Fact: Lemon Balm has been used in traditional medicine for over 2,000 years!

Lemon Balm Recipe for Weight Loss

This Lemon Balm drink recipe naturally:

  • Reduces cortisol levels (stress hormone that promotes fat storage)
  • Improves digestion and reduces bloating
  • Acts as a mild diuretic to flush out toxins
  • Supports fat metabolism when consumed regularly

Combined with a healthy diet, Lemon Balm for weight loss is a natural and sustainable approach.

READ MORE: Pink Salt Trick Recipe for weight loss

Where to Buy Lemon Balm Tea

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lemon balm recipe

Lemon Balm Recipe – Refreshing Detox Drink for Weight Loss

This refreshing Lemon Balm drink recipe is the perfect herbal infusion for hydration, relaxation, and natural weight loss support. Made with fresh Lemon Balm leaves, lemon juice, and a hint of natural sweetener, it soothes digestion, reduces stress, and promotes fat metabolism. It’s easy to make, delightfully aromatic, and a must-have for your wellness routine.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course beverages, detox drink, Health Drink, Home Remedy
Cuisine American
Servings 4 Serves 2–4 people
Calories 20 kcal

Equipment

  • 1 Saucepan (medium-sized, for boiling water)
  • 1 Jug or Pitcher (for storing and serving)
  • 1 Fine Mesh Strainer or Tea Infuser
  • 1 Measuring cup
  • 1 Spoon (for stirring)
  • 1 Knife and Cutting Board (for lemon and garnish)

Ingredients
  

  • 1 cup fresh Lemon Balm leaves – lightly packed and rinsed clean
  • 4 cups filtered water – for boiling and infusion
  • 2 tbsp organic lemon juice – freshly squeezed for optimal flavor
  • 1 tbsp raw honey or stevia – optional adjust based on sweetness preference
  • A few sprigs fresh mint leaves – optional for garnish and added freshness
  • Ice cubes – as desired for serving chilled

Instructions
 

  • Prepare the Leaves
    Wash and gently pat dry the Lemon Balm leaves.
  • Boil Water
    In a saucepan, bring 4 cups of filtered water to a gentle boil.
  • Steep the Lemon Balm
    Turn off the heat, add Lemon Balm leaves, cover the pot, and let steep for 15–20 minutes.
  • Strain & Flavour
    Strain the infused water into a pitcher. Stir in lemon juice and sweetener if using.
  • Serve Cold
    Add ice cubes to glasses and pour the drink over. Garnish with mint leaves and lemon slices if desired.

Notes

Tips & Variations:

  • Add Green Tea: For an energy boost and extra metabolism support, steep green tea along with Lemon Balm.
  • Use Sparkling Water: Swap still water with sparkling for a fizzy refreshment.
  • Chill Overnight: Let the infusion sit in the fridge overnight to deepen the flavour.
  • Add Cucumber or Ginger: Infuse with cucumber slices or fresh ginger for added detox benefits.
  • Make a Concentrate: Steep a double-strength batch and mix with cold water when serving.
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Alternative Lemon Balm Recipes to Try

Explore more creative ways to enjoy this herb:

  • Lemon Balm Iced Tea: Add green tea and lemon balm for a metabolism-boosting combo.
  • Lemon Balm Smoothie: Blend with cucumber, spinach, and lemon for a green detox.
  • Lemon Balm Infused Water: Soak overnight for a subtle flavor twist.

Nutritional Breakdown (Per Serving)

NutrientAmount
Calories15–25 kcal
Total Fat0 g
Sodium5 mg
Total Carbohydrates6 g
└ Sugars4–5 g
└ Fiber0.3 g
Protein0.1 g
Vitamin C~8% DV
Calcium~1% DV
Iron~1% DV
Potassium~35 mg

Final Thoughts

Adding a Lemon Balm recipe to your wellness regimen is a small step with big results. Whether you’re seeking weight loss, stress relief, or just a refreshing herbal drink, this Lemon Balm drink recipe checks all the boxes.

✨ Try it today, and let nature do the rest. Your body (and taste buds) will thank you.

Frequently Asked Questions

Can I drink Lemon Balm every day?

Yes! Drinking Lemon Balm tea or detox water daily can aid digestion and promote relaxation.

Is Lemon Balm safe during pregnancy?

Always consult a healthcare provider, though it’s generally safe in moderate amounts.

How long does fresh Lemon Balm last?

Stored in a damp paper towel in the fridge, it lasts 5–7 days.

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