A Crispy Twist on a Classic Favorite
Have you ever craved the delicious crunch of onion rings but wanted something lighter, crispier, and easier to snack on? Here come onion ring chips, which are the perfect mix of regular onion rings and potato chips. These tasty bites have the same strong onion flavour and crunchy texture as deep-fried foods, but they’re not as heavy or greasy.
What are onion ring chips, though, and how do you make them at home? If you want a standard onion rings recipe, a low carb onion ring chips alternative, or a healthier way to make crispy onion rings chips, we have both baking and air fryer methods for you.
What Are Onion Ring Chips?
Onion ring chips are a delightful variation of classic onion rings. Instead of the traditional thick, batter-coated rings, these chips are thinner, crispier, and more snackable. They can be enjoyed as a side dish, an appetizer, or even a guilt-free snack when made with healthier ingredients.
Why You’ll Love These Onion Ring Chips
Healthier Alternative – Less oil, more crunch!
Low-Carb Option – Perfect for keto or gluten-free diets.
Super Versatile – Enjoy as a snack, side dish, or burger topping.
Easy to Make – No deep-frying required!
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Onion Ring Chips | How To Make Onion Ring Chips
Equipment
- Mixing bowls (2) – for batter preparation
- Whisk – for mixing batter
- Deep frying pan or deep fryer – for frying
- Tongs or slotted spoon – for flipping and removing chips
- Paper towels – for draining excess oil
- Knife & cutting board – for slicing onions
Ingredients
- 2 large onions – sliced into thin rings
- 1 cup all-purpose flour
- ½ cup cornstarch – makes them extra crispy
- 1 teaspoon baking powder – helps with crispiness
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 large egg – helps bind the batter
- Vegetable oil – for frying
- 1 cup breadcrumbs or crushed cornflakes – for an extra crunchy coating optional
- ½ teaspoon garlic powder optional
Instructions
- Prepare the onions: Slice the onions into thin rings and separate them. Pat them dry with a paper towel.
- Make the batter: In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.
- Add wet ingredients: Beat the egg and add it to the flour mixture. Slowly pour in cold sparkling water/milk while whisking until you get a smooth batter.
- Coat the onion rings: Dip each onion ring into the batter, then coat it with breadcrumbs or crushed cornflakes.
- Heat the oil: In a deep frying pan, heat oil to 350°F (175°C).
- Fry the rings: Fry onion rings in small batches until golden brown and crispy (about 2-3 minutes per batch).
- Drain excess oil: Remove the rings using tongs and place them on a paper towel.
- Serve: Enjoy with ketchup, ranch, or your favorite dipping sauce!
Notes
-
Baked Method (Healthier Alternative)
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Follow steps 1-4 from the frying method (prepare onions, make batter, and coat).
- Arrange onion rings in a single layer on the baking sheet. Lightly spray with cooking oil.
- Bake for 15-18 minutes, flipping halfway, until golden and crispy.
- Serve hot with your favorite dip
Benefits of Onion Ring Chips:
-
Healthier Alternative to Deep-Fried Snacks:
- Low-Carb & Keto-Friendly Choices:
- Rich in Antioxidants:
- Easy to Digest:
- Perfect for Snacking & Entertaining
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Final Thoughts: Try This Recipe Today!
You have to recipe if you like crunchy snacks. They’re easy, better for you, and taste great instead of deep-fried onion rings, whether you bake them or use an air fryer. Please try them and let us know what your favourite sauce is to go with them.
Have you tried this recipe? Tell us about it in the comments, and if you post something crispy, tag us on social media.