Go Back
Onion Ring Chips Recipe

Onion Ring Chips | How To Make Onion Ring Chips

Crispy, golden-brown onion ring chips are a perfect snack for any occasion. These bite-sized onion rings are coated in a flavorful batter and fried until crunchy, making them an irresistible treat. Whether served as an appetizer, side dish, or party snack, these onion ring chips are sure to impress. Pair them with your favorite dipping sauce for an extra burst of flavor!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 2 People

Equipment

  • Mixing bowls (2) – for batter preparation
  • Whisk – for mixing batter
  • Deep frying pan or deep fryer – for frying
  • Tongs or slotted spoon – for flipping and removing chips
  • Paper towels – for draining excess oil
  • Knife & cutting board – for slicing onions

Ingredients
  

  • 2 large onions – sliced into thin rings
  • 1 cup all-purpose flour
  • ½ cup cornstarch – makes them extra crispy
  • 1 teaspoon baking powder – helps with crispiness
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 large egg – helps bind the batter
  • Vegetable oil – for frying
  • 1 cup breadcrumbs or crushed cornflakes – for an extra crunchy coating optional
  • ½ teaspoon garlic powder optional

Instructions
 

  • Prepare the onions: Slice the onions into thin rings and separate them. Pat them dry with a paper towel.
    Onion Ring Chips Ingredients
  • Make the batter: In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.
  • Add wet ingredients: Beat the egg and add it to the flour mixture. Slowly pour in cold sparkling water/milk while whisking until you get a smooth batter.
  • Coat the onion rings: Dip each onion ring into the batter, then coat it with breadcrumbs or crushed cornflakes.
  • Heat the oil: In a deep frying pan, heat oil to 350°F (175°C).
  • Fry the rings: Fry onion rings in small batches until golden brown and crispy (about 2-3 minutes per batch).
  • Drain excess oil: Remove the rings using tongs and place them on a paper towel.
  • Serve: Enjoy with ketchup, ranch, or your favorite dipping sauce!

Notes

  • Baked Method (Healthier Alternative)

    1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
    2. Follow steps 1-4 from the frying method (prepare onions, make batter, and coat).
    3. Arrange onion rings in a single layer on the baking sheet. Lightly spray with cooking oil.
    4. Bake for 15-18 minutes, flipping halfway, until golden and crispy.
    5. Serve hot with your favorite dip

Benefits of Onion Ring Chips:

  • Healthier Alternative to Deep-Fried Snacks:

If you bake or air fry onion rings, you use a lot less oil, which makes them a healthier snack that is still tasty.
  • Low-Carb & Keto-Friendly Choices:
If you are on a ketogenic diet, using almond flour and Parmesan cheese instead of regular flour and breadcrumbs is a great low-carb option.
  • Rich in Antioxidants:
A lot of antioxidants, especially quercetin, can be found in onions. This helps fight inflammation and keep your immune system healthy.
  • Easy to Digest:
These baked or air-fried chips are better for your stomach than greasy deep-fried snacks. They are a great choice for people who have trouble digesting food.
  • Perfect for Snacking & Entertaining
Onion ring chips are a hit whether you eat them by themselves or serve them as a party snack.

🛒 Essential Ingredients – Buy Now & Cook Like a Pro!📢

Keyword onion baked ring chips, onion ring chips, Onion Rings, Snack