🍸 Classic Azalea Cocktail Recipe (Alcoholic Single-Serve)
This version delivers a perfect balance of tart, sweet, and citrusy flavors. Ideal for spring brunches or a relaxing evening.
Equipment
- Cocktail shaker
- Jigger or shot glass
- Citrus juicer
- Ice cubes
- Cocktail glass (rocks or coupe)
Ingredients
- 2 oz Vodka or substitute with Gin
- 2 oz Pineapple juice fresh preferred
- 1 oz Fresh lemon juice
- ½ oz Grenadine
- Ice cubes as needed
- Lemon wheel or edible flower for garnish
Instructions
- Fill a shaker with ice.
- Add vodka, pineapple juice, lemon juice, and grenadine.
- Shake well for 15 seconds.
- Strain into a chilled cocktail glass over fresh ice.
- Garnish and serve.
Notes
- Chill your glass beforehand for a crisp experience.
- Use premium vodka for smoother taste.
- Adjust grenadine to make it more or less sweet.
- Try gin for a botanical twist.
- Add a dash of orange bitters for complexity.