🍾 Azalea Cocktail Pitcher Recipe (Party-Size Batch)
Hosting a brunch, shower, or summer soirée? This azalea cocktail pitcher recipe serves 6–8 people and is a guaranteed crowd-pleaser with its beautiful color and refreshing taste.
Equipment
- Large pitcher (at least 2-liter capacity)
- Stirring Spoon
- Citrus juicer
- Glasses for serving
- Ice cubes
- Optional: mason jars for rustic presentation
Ingredients
- 2 cups Vodka or Gin
- 2 cups Pineapple juice
- 1 cup Lemon juice
- ½ cup Grenadine
- Ice cubes as needed
- Lemon slices mint sprigs, or edible flowers (for garnish)
Instructions
- In a large pitcher, mix vodka, pineapple juice, lemon juice, and grenadine.
- Stir well until fully blended.
- Chill for at least 30 minutes in the fridge.
- Add ice cubes just before serving.
- Garnish each glass or the entire pitcher.
Notes
Prepare a few hours in advance for better flavor fusion.
Keep extra grenadine and lemon on hand for guests who like it sweeter or more tart.
Make a double batch for larger crowds.
Add frozen berries instead of ice for a no-dilution chill.
Offer a mocktail version alongside for all guests.