Brazilian Mounjaro Recipe | Weight Loss Drink
The Brazilian Mounjaro recipe is a vibrant, natural detox drink designed to support weight loss, metabolism boost, and fat burning. Infused with butterfly pea flower and powerful ingredients like apple cider vinegar, lemon juice, cayenne pepper, and ginger, this antioxidant-rich beverage is as beautiful as it is effective. Easy to make, this recipe for Brazilian Mounjaro is your go-to drink for natural weight management and digestive health.
Equipment
- 1 Glass jar or shaker bottle (16–20 oz)
- 1 Kettle or saucepan (for hot water)
- 1 Fine mesh strainer or tea infuser (for butterfly pea flower)
- 1 Measuring spoons set
- 1 Stirring Spoon
Ingredients
- 1 cup hot water not boiling – about 80°C / 176°F
- 1 tbsp dried butterfly pea flowers or 1 butterfly pea tea bag
- 1 tbsp apple cider vinegar with the mother
- 1 tbsp fresh lemon juice or lime juice for variation
- ⅛ tsp cayenne pepper adjust to taste
- ¼ tsp ground cinnamon optional
- 1 tsp grated fresh ginger or ½ tsp ground ginger
- 1 tsp honey or maple syrup optional, for sweetness
- ½ cup cold water or ice cubes for dilution after infusion
Instructions
- Steep the butterfly pea flower:
- Add the dried butterfly pea flowers to a cup of hot water. Let it steep for 5–7 minutes until the water turns a deep blue. Strain and set aside to cool slightly.
- Mix the elixir base:
- In a large glass or shaker bottle, add the apple cider vinegar, lemon juice, cayenne, cinnamon, ginger, and honey (if using).
- Combine:
- Pour the steeped butterfly pea tea into the vinegar mixture. Add ½ cup of cold water or a few ice cubes to balance the temperature.
- Stir well or shake:
- Mix thoroughly until everything is combined and smooth.
- Serve and sip:
- Drink immediately for maximum potency, preferably on an empty stomach in the morning.
Notes
- For added sparkle, use chilled sparkling mineral water instead of cold water.
- Make it vegan by skipping honey or using maple syrup/agave.
- Spice it up by adding a pinch of turmeric or black pepper.
- For convenience, pre-mix dry ingredients and store in a jar; just add liquids when ready.
- Chill it overnight for a refreshing morning boost with deeper flavour.