Brazilian Mounjaro with 3 Ingredients
Brazilian Mounjaro is a vibrant, refreshing drink made with just three simple ingredients: butterfly pea flower tea, lime juice, and honey. This visually stunning beverage transforms from blue to purple when mixed with citrus, offering a delightful balance of tangy and sweet flavors. Perfect for parties or a quick pick-me-up, this recipe is easy to make and packed with antioxidants.
Equipment
- Kettle or Pot – To boil water
- Strainer – To filter out the flowers
- Spoon (for stirring)
- Glass or Mug – For serving
- Citrus Juicer (Optional) – If adding lemon for color transformation
Ingredients
- 1 tbsp Butterfly Pea Flower dried or fresh
- 1 cup Hot Water
- 2 tbsp Lime Juice
- Honey or Agave Syrup
Instructions
- Brew the Tea : In a small saucepan, bring 1 cup of water to a boil. Add the butterfly pea flowers or tea bag and steep for 5-7 minutes. Remove the flowers/bag and let the tea cool completely.
- Prepare Lime Juice : Squeeze fresh lime juice into a small bowl, ensuring no seeds fall in. Measure out 2 tablespoons.
- Sweeten the Tea : Stir 1 tablespoon of honey or agave syrup into the cooled tea until fully dissolved. Adjust sweetness as desired.
- Assemble the Drink : Pour the tea into a clear glass. Add the lime juice slowly and watch the color change from blue to purple.
- Serve Chilled : Add ice cubes and garnish with a lime slice or mint sprig. Serve immediately.
Notes
Experiment with Sweeteners: Try maple syrup or stevia for a different flavor profile.
Add Fresh Herbs : A sprig of mint or basil can enhance the aroma and taste.
Boost with Coconut Milk : For a creamy twist, swirl in a tablespoon of coconut milk before serving.
Make It Sparkling : Replace plain water with sparkling water for a fizzy version.
Double the Batch : Prepare extra tea to store in the fridge for quick servings later.
Boost with Coconut Milk : For a creamy twist, swirl in a tablespoon of coconut milk before serving.
Make It Sparkling : Replace plain water with sparkling water for a fizzy version.
Double the Batch : Prepare extra tea to store in the fridge for quick servings later.