Easter Jello Pie
This Easter Jello Pie is a fun, colorful, and delicious no-bake dessert, perfect for spring celebrations! Made with vibrant layers of jello in a buttery graham cracker crust, this pie is light, creamy, and bursting with fruity flavors. It's topped with fluffy whipped cream and festive Easter decorations, making it a delightful treat for kids and adults alike.
Equipment
- Mixing bowls (3-4, for different jello layers)
- Whisk (for mixing jello and whipped cream)
- Measuring cups & spoons (for precise ingredient measurements)
- 9-inch pie dish (for assembling the pie)
- Refrigerator (for setting the jello layers)
- Spatula (for spreading whipped cream)
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
- For the Jello Layers:
- 3 different flavors of Jello strawberry, lemon, and blue raspberry
- 1 cup boiling water per jello packet
- ½ cup cold water per jello packet
- 1 cup whipped topping for each layer, mixed into jello for a creamy texture
- For the Topping:
- 1 cup whipped topping
- Pastel sprinkles for decoration
- Easter candy mini eggs, marshmallow peeps, etc.
Instructions
- Step 1: Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into a 9-inch pie dish to form an even crust.
- Place in the refrigerator to chill while preparing the jello layers.
- Step 2: Make the Jello Layers
- Prepare the first jello flavor by dissolving 1 packet in 1 cup of boiling water. Stir well.
- Add ½ cup cold water and let it cool slightly.
- Mix in 1 cup whipped topping until smooth.
- Pour this layer into the chilled crust and refrigerate for 30 minutes until set.
- Repeat the process for the second and third layers, allowing each to set before adding the next.
- Step 3: Add the Topping
- Once the final jello layer is set, spread whipped topping evenly over the pie.
- Sprinkle with pastel sprinkles and arrange Easter candies on top for a festive touch.
- Step 4: Chill and Serve
- Refrigerate for at least 4 hours, or until completely set.
- Slice and serve chilled. Enjoy your Easter Jello Pie!
Notes
- Flavor Variations: Try different jello flavors like lime, cherry, or orange for a unique taste.
- Gluten-Free Option: Use gluten-free graham crackers for the crust.
- Dairy-Free Alternative: Swap whipped topping for coconut whipped cream.
- Make it Extra Creamy: Add a layer of vanilla pudding between the jello layers.
- Faster Setting: Place the pie in the freezer for 20 minutes per layer to speed up the setting process.
Storage & Leftovers:
Wondering how to store your Easter jello pie? Here’s what you need to know:- Refrigeration: Cover the pie tightly with plastic wrap or foil and store it in the fridge for up to 3 days.
- Freezing: While not recommended due to the gelatin-based filling, you can freeze leftovers for up to 1 month. Thaw in the fridge before serving.
- Serving Leftovers: Cut slices cleanly using a sharp knife dipped in hot water for neat edges.
Common Mistakes & How to Fix Them
- Jello not setting properly? Ensure each layer is cooled before adding the next to prevent colors from mixing.
- Crust too crumbly? Add a little more melted butter to help it hold together.
- Lumps in the filling? Beat the cream cheese until smooth before folding in other ingredients.
Nutrition Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Fat | 14g |
| Carbs | 36g |
| Protein | 3g |