Pink Salt Recipe
This Pink Salt Trick Recipe is a simple, refreshing, and health-boosting mix designed to elevate flavor and support wellness. Made with pink Himalayan salt, lemon, and warm water, it's perfect as a morning detox drink or culinary enhancement. Loved by health enthusiasts and chefs alike, this salt trick recipe balances minerals, supports digestion, and adds a gourmet touch to everyday dishes.
Equipment
- 1 Glass or Mug Use a heat-safe one for warm water
- 1 set Measuring Spoons To measure salt and lemon juice
- 1 Stirring Spoon For mixing everything well
- 1 Citrus Juicer Optional, for squeezing fresh lemon juice
Ingredients
- 1 tbsp Pink Himalayan Salt Finely ground works best
- 1 tbsp Lemon Juice Fresh is better
- 1 cup Warm Water Use filtered if possible
- 1/2 tsp Crushed Ginger optional Adds warmth and health benefits
- Dash — Black Pepper optional Helps your body absorb nutrients
Instructions
- In a glass or mug, add 1 tbsp of pink Himalayan salt.
- Pour in 1 tbsp of freshly squeezed lemon juice.
- (Optional) Add 1/2 tsp of crushed ginger and a dash of black pepper.
- Pour in 1 cup of warm (not hot) filtered water.
- Stir well until the salt completely dissolves.
- Enjoy as a warm morning detox drink or use as a flavorful marinade, dressing base, or seasoning enhancer.
Notes
✅ Morning Routine Boost: Drink it first thing in the morning to jumpstart digestion and hydration.
🧊 Cool Version: Chill and serve with ice for a refreshing mineral drink in summer.
🌿 Herbal Infusion: Add mint or basil for an herbal twist.
🥗 Salad Dressing: Use it as a base for tangy, mineral-rich vinaigrettes.
🍗 Marinade Magic: Use as a tenderizer for meats or tofu to enhance natural flavors.